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Post by ocdmike on Dec 27, 2005 19:45:24 GMT -6
times are a little slow right now so try this. split a zuccini squash long ways, cut slits in it but not through the skin, add butter,sliced onions lowerys salt and cummin. grill till tender.ENJOY.
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Post by gosh on Dec 27, 2005 19:52:30 GMT -6
grill
in a frying pan or
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Post by ocdmike on Dec 27, 2005 19:59:35 GMT -6
actually place on outdoor grill for about 10 min. or so or can micro for three min but dont have the smoky flavor. good either way. let me know what you think. im having some now, delicious!!
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Post by schmedrick on Dec 27, 2005 19:59:42 GMT -6
Sweet, I just bought some Zuke's yesterday, lol I'll give it a try. Here's another way I like to cook them. Mix up a Tempura batter, substitute water with Beer if desired. Slice zuchini's either crosswise or lengthwise in 1/8 - 1/4" slices. Dip slices in tempura batter and drop into deep fat fryer and cook until golden brown or, in a saute pan with a good amount of olive oil in it. Add some garlic slices into the saute pan if desired but remove them before they turn brown or they will become bitter. Make sure the oil in either case is hot before adding the zuchini slices to it or they will soak up the oil and become soggy. Mmmmmm.....  |
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Post by ocdmike on Dec 27, 2005 20:02:57 GMT -6
sounds good schmedrick. almost like livin in the south where we salt, pepper ,corn meal and deep fry. cant go wrong with squash!
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Post by tramp on Dec 27, 2005 20:11:30 GMT -6
i'm a big squash eater also.. and can cook it about every way..
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Post by ocdmike on Dec 27, 2005 20:14:34 GMT -6
hey TRAMP, give this one a try. EMERIL on tv aint got nothin on this one.
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Post by TexasPride on Dec 27, 2005 21:39:54 GMT -6
You know its slow in the news department when we start sharing recipes. I have one for Taco Soup if anyone is interested.  Taco Soup2 lbs of ground beef, brown and drain 1 can of Rotel 1 can of diced tomatoes 2 cans of pinto beans with jalepenos 2 cans of corn 2 cans of hominy 1 can of garbonzo beans 1 package of taco seasoning 1 package of Ranch Dressing mix Do not drain the juices from the cans. Add 1/2 - 1 cup of water until the desired consistency (broth) is achieved. Heat and serve. Enjoy! If you want to change things up a bit, strain the juices, wrap in flour tortillas, deep fry and cover with queso cheese. |
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